{"created":"2023-06-19T09:13:28.258629+00:00","id":350,"links":{},"metadata":{"_buckets":{"deposit":"9dbecde7-b73c-4d7c-b1ee-1d6fc342fcbc"},"_deposit":{"created_by":19,"id":"350","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"350"},"status":"published"},"_oai":{"id":"oai:kyujyo.repo.nii.ac.jp:00000350","sets":["1:4:49"]},"author_link":["515","514","503","513"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-10-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"26","bibliographicPageStart":"13","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"九州女子大学紀要 "},{"bibliographic_title":" Bulletin of Kyushu Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Allergy to foods is increasing rapidly in children at school in recent years. Therefore we put an interview\nsurvey about child’s allergy to foods into effect for a class homeroom teachers and a healthcare room teachers\nin an elementary school.\nTraining about first aid correspondence to an anaphylaxis shock by allergy to foods couldn’t receive\nteachers enough, and as a result, we found out that it’s felt anxiously.\nTherefore even if teachers are in the busy daily school business, the systematic correspondence able\nto cooperate and be piling up small training is desired of class homeroom teachers and a healthcare room\nteachers.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"九州女子大学 ; 2009-"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40022058054","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12452639","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-0159","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松本, 禎明"},{"creatorName":"マツモト, ヨシアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"503","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003171190","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003171190"}]},{"creatorNames":[{"creatorName":"猪野, 萌々子"},{"creatorName":"イノ, モモコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"513","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000405119480","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000405119480"}]},{"creatorNames":[{"creatorName":"MATSUMOTO, Yoshiaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"514","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"INO, Momoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"515","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-18"}],"displaytype":"detail","filename":"kiyo56-1-1.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo56-1-1","url":"https://kyujyo.repo.nii.ac.jp/record/350/files/kiyo56-1-1.pdf"},"version_id":"35853011-99d4-4196-bcd8-2aed7b67abe1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"allergy to foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"training","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"support","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"teachers","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"school","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学校の食物アレルギー対応に関する職員研修に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校の食物アレルギー対応に関する職員研修に関する研究"},{"subitem_title":"Teacher's training about support to the child allergic to foods in school","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["49"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-05-18"},"publish_date":"2021-05-18","publish_status":"0","recid":"350","relation_version_is_last":true,"title":["学校の食物アレルギー対応に関する職員研修に関する研究"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T09:17:43.565369+00:00"}