{"created":"2023-06-19T09:13:29.024168+00:00","id":372,"links":{},"metadata":{"_buckets":{"deposit":"92d55934-04ba-4178-b1f2-3ece4f193471"},"_deposit":{"created_by":19,"id":"372","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"372"},"status":"published"},"_oai":{"id":"oai:kyujyo.repo.nii.ac.jp:00000372","sets":["1:4:50"]},"author_link":["548","544","551"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"116","bibliographicPageStart":"107","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"九州女子大学紀要"},{"bibliographic_title":"Bulletin of Kyushu Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Objective：Mizumaki-cho, Onga-gun, Fukuoka Prefecture is a long and narrow town along the Onga River, a first-class river. Two-thirds of the town is a flood inundation area, and there are many landslide hazard areas. Mizumaki is in danger of a disaster, calling for food storage at least three days at home, but the situation has not been grasped. Therefore, in this study, as part of the disaster food recipe collaborative research project, a questionnaire survey of stockpiled foods was conducted for the purpose of surveying consciousness of townspeople during disasters.\nMethods：We conducted a survey from May to June 2017. The subjects were 1151 parents of five elementary schools in Onga-gun, Fukuoka Prefecture, and conducted an anonymous self-administered questionnaire survey.\nResults/Conclusion：The questionnaire collection rate was 50.5%. Regarding the necessity of stockpiling, 91.5% answered that they thought it necessary, and it was found that most households felt the need for stockpiling. However, as a result of investigating the stockpiling situation, 46.8% of households felt the need for stockpiling and actually stocked, but 53.2% of the households did not stockpile. As a result of analyzing the existence of stockpile by age, the number of people who did not stockpile was significantly higher in the younger generations under 39 years old. 56.9% of households responded that they didn't stockpile,“ There is no\nplace to place”．As a result of analyzing the reason for not stockpiling according to the number of households, 53.5% of the households with 5 or more households answered that there is no place to place, and the more the number of households, the more difficult it is to secure the place to put The current situation became clear. In the future, it will be necessary to raise awareness of the younger generation, and it is necessary to inform the townspeople that stocks can be stored in the usual food storage space by introducing the Rolling Stock Law.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"九州女子大学 ; 2009-"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40022232743","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12452639","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-0159","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"新冨, 瑞生"},{"creatorName":"シントミ  , タマキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"548","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000405628098","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000405628098"}]},{"creatorNames":[{"creatorName":"山本, 亜衣"},{"creatorName":"ヤマモト  , アイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"544","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000409194859","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000409194859"}]},{"creatorNames":[{"creatorName":"巴, 美樹"},{"creatorName":"トモエ  , ミキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"551","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000409194865 ","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000409194865 "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-06-22"}],"displaytype":"detail","filename":"kiyo56-2-9.pdf","filesize":[{"value":"2.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo56-2-9","url":"https://kyujyo.repo.nii.ac.jp/record/372/files/kiyo56-2-9.pdf"},"version_id":"5fab6743-71da-4609-a119-f718441c9339"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域連携事業による備蓄食品の実態調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域連携事業による備蓄食品の実態調査"},{"subitem_title":"Actual condition survey of a storage food by area cooperation business","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["50"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-06-22"},"publish_date":"2021-06-22","publish_status":"0","recid":"372","relation_version_is_last":true,"title":["地域連携事業による備蓄食品の実態調査"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T09:17:30.001499+00:00"}