{"created":"2023-06-19T09:13:32.429535+00:00","id":453,"links":{},"metadata":{"_buckets":{"deposit":"32fb9d5d-54c9-43ce-aa93-75581b35cf80"},"_deposit":{"created_by":19,"id":"453","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"453"},"status":"published"},"_oai":{"id":"oai:kyujyo.repo.nii.ac.jp:00000453","sets":["1:4:57"]},"author_link":["608","618","609"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"21","bibliographicPageStart":"13","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"九州女子大学紀要"},{"bibliographic_title":"Bulletin of Kyushu Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study aimed to clarify the influence of the COVID-19 pandemic on the lifestyle and eating habits of young working individuals. The participants were 120 men and women in their 20s and 30s nationwide. We created a questionnaire about the actual lifestyle and eating habits conditions after April 2021 and requested Mellinks Co., Ltd. to conduct a web questionnaire survey. Consequently, for the young working individuals, eating habits changes were observed due to the COVID-19 pandemic, which were related to employment patterns. Particularly, there was a significant association between the frequency of using prepared meals, frequency of going out, and body weight changes. There was a significant association between the frequency of eating out and frequency of going out. Additionally, body weight changes were associated with diets, suggesting that eating habits changes may have affected physical conditions.","subitem_description_type":"Abstract"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12452639","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-0159","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"濱嵜, 朋子"},{"creatorName":"ハマサキ, トコモ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"608","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"川内, 美幸"},{"creatorName":"カワウチ, ミユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"609","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中棚, 美空"},{"creatorName":"ナカタナ, ミソラ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"618","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-16"}],"displaytype":"detail","filename":"kiyo59-1-2.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo59-1-2","url":"https://kyujyo.repo.nii.ac.jp/record/453/files/kiyo59-1-2.pdf"},"version_id":"a9a864a9-465b-4c26-a27a-6c9189e57329"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コロナ禍における若い勤労世代の生活習慣及び食習慣の変化に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コロナ禍における若い勤労世代の生活習慣及び食習慣の変化に関する研究"},{"subitem_title":"Lifestyle and eating habits of young working individuals during  the COVID-19 pandemic","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["57"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-11-16"},"publish_date":"2022-11-16","publish_status":"0","recid":"453","relation_version_is_last":true,"title":["コロナ禍における若い勤労世代の生活習慣及び食習慣の変化に関する研究"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-19T09:16:30.174489+00:00"}